my greatest fear came true, turns out those home pizza ovens are amazing and you can have excellent pizza whenever you want (okay, not the most circular, but this was my first attempt!)

Oct 7, 2025 · 12:58 AM UTC

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this is the dough recipe I used piped.video/watch?v=7-5eCAiU…

3 Hour Neapolitan Pizza! (Easiest Recipe)

2 grams active dry yeast, 375 grams water, 500 grams 00 flour, 12 grams salt

youtube.com
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Replying to @kepano
which did you get??
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Ooni Karu 2 Pro. It was a gift. I could never bring myself to buy one because I feared the consequences, but now here we are.
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Replying to @kepano
Pretty nice for a first one! Seems to me the key to great pizza is a lot less in the specific dough recipe and a lot more about managing the oven temp and cooking process
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Definitely a big part of it. I think that's what makes these ovens so great. I was able to get it to 500C with charcoal and wood.
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more replies
Replying to @kepano
Yes, but it can't be excellent without atleast 48 hours fermenting dough 😃
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Yes I want to experiment more with longer fermentation and sourdough, but I was impatient to try the new oven. Really impressed with how it turned out even with a quick version piped.video/7-5eCAiUYPg?si=4_gu…

3 Hour Neapolitan Pizza! (Easiest Recipe)

2 grams active dry yeast, 375 grams water, 500 grams 00 flour, 12 grams salt

youtube.com
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Replying to @kepano
Which oven do you have?
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kepano
 @kepano
Oct 7
Replying to @AndyJScott
Ooni Karu 2 Pro. It was a gift. I could never bring myself to buy one because I feared the consequences, but now here we are.
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Replying to @kepano
Its a dangerous new “hobby”
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Replying to @kepano
agreed. this is one from my ninja. when you premake and freeze a bunch of dough balls its even easier.
Andy Scott
 @AndyJScott
Mar 9
Pizza Sunday
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Replying to @kepano
sooooo pretty
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Replying to @kepano
Obviously obsidian pizza attempt
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Replying to @kepano
So good. I spent a few HOURS making these at a friend's house on the river recently. We just hung out, tossed in random ingredients and cranked out mini pizzas all night for 30+ people. They were never "pretty" but all were infinitely better than most restaurant pizzas.
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Replying to @kepano
This is the most beautiful pizza I have ever seen
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Replying to @kepano
no kidding after your 20th or so pie once you really start feeling the groove it feels like processing an infinity stone. cooked up 14 pizzas at my birthday party last year in an hour or so and it was one of the best days of my life
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Replying to @kepano
this would cure depression
Replying to @kepano
beaut
Replying to @kepano
Which pizza oven was this?
Replying to @kepano
Get the elements of pizza by Ken Forkish
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Replying to @kepano
I came across the nicest most awesome app for pizza oven owners apps.apple.com/fr/app/napo-v…
Replying to @kepano
It smells the best
Replying to @kepano
Just work out more. Also start eating later.
Replying to @kepano
the democratization of pizza ovens is one of the greatest feats of capitalism. they are so sick. also incredible for steaks.
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Replying to @kepano
The Ooni rips
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Replying to @kepano
The trick is in the right dough!
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Replying to @kepano
Ooni Karu owner here. It’s crazy how far you can get with the right temp and ingredients
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Replying to @kepano
That’s cute. Behold my world map roti
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Replying to @kepano
Isn't the whole point of cooking at home that you're able to eat something else than pizza? 😂
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Replying to @kepano
Have a friend with one. The best pizzas everytime.
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Replying to @kepano
Ppl get way to bougie about the most non-bougie food on earth. I would rather make my own than eat at 80% of pizza places.
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Replying to @kepano
congrats, you will never be satisfied with another pizza other than you own
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Replying to @kepano
pizza oven and air fryer are literally the best thing in the world
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Replying to @kepano
this looks so good omg
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