Factory farms are profoundly anti-traditional, and conservatives should stand firmly against them. They are a modern monstrosity, an industrial system that has torn the soul out of food production, leaving something wretched and unnatural in its place. Until recently, animal farming was an honorable way of life, rooted in a long and meaningful tradition. Pasture farming connected people to the land and to their animals, fostering a bond grounded in respect and stewardship. Today, opposition to factory farming among conservatives is far lower than it should be. This is partly because such opposition is often conflated with left-wing ideas about vegetarianism and veganism. But this is a mistake. The conservative alternative to industrialized agriculture is not vegetarianism. It is the restoration of traditional pasture farming.
Replying to @jonatanpallesen
Lab-grown meat should be competitive in 5-10 years. This is pretty much a solved problem.

Oct 31, 2025 · 3:29 PM UTC

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Rancher Protectionist and the scientifically illiterate want this banned though
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I doubt it. They'll line up to get lab-grown milk that's safe to drink raw. Might be available around 2030.
You think MAHA types are down with lab-grown meat? This is far from being a "solved problem."
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If it's cheaper than farm-grown they'll be down for it. Assuming it's virtually identical to traditional meat. If there's resistance it's actually a good thing, giving farmers time to switch production.
Most normal people find the idea of lab grown meat repulsive. We want natural food
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Problem with lab grown right now is it just makes meat pulp. Not a gold steak, decent burger though.