In Norway, Sweden, and Denmark, governments are forcing farmers to add government-approved chemicals to cattle feed—all in the name of reducing cow emissions. The result? Sick cows. Dead livestock. And poisoned food.
A Danish farmer using the chemical Bovaer watched as his cows fell ill—one even died. Now, imagine what this does to your milk, your cheese, your steak—the most nutrient-dense foods on Earth.
This isn’t about climate. It’s about control. They’re coming for your food. Wake up before it’s too late.