If my boy, Echo, must eat rice all day, then at least let’s make sure it’s the best rice it can be. Put 2 tablespoons of butter in the bottom of my pan and turn the stove top to a low medium heat until the butter melts and then pour in 3/4 cup of rice. And stir this for a minute, allowing the butter to coat each kernel of rice in fat. Then add 1.5 cups (double the rice) of chicken STOCK (much more flavorful than broth). Bring that stock to a short-boil. Then cover the pot and reduce the temp to simmer for :16 to :18 minutes, and Bob’s your uncle.